5-6 septembrie 2019, Complexul Muzeal de Stiinte ale Naturii “Rasvan Angheluta”
Misiunea EuroAliment 2019 constă în promovarea cercetării multidisciplinare și deschiderea de noi provocări care vor duce la proiecte viitoare și oportunități de rețea. EuroAliment 2019 are o secțiune francofonă organizată sub auspiciile AUF (L’Agence Universitaire de la Francophonie).
Organizator
Facultatea de Stiinta si Ingineria Alimentelor
Prelegeri invitate în plen
Wang Cheng - China National Research Institute of Food and Fermentation Industries
High-Throughput Sequencing of Microbial Community Diversity in Soil, Grapes, Leaves, Grape Juice and Wine of Grapevine from China
Tuncay Yılmaz & Can Çivi - Manisa Celal Bayar University, Manisa, Turkey
Induction Assisted Hybrid Approach for Liquid Food Processing
Nicoleta Stănciuc - Dunărea de Jos University, Galati, Romania
3-4-LIFE – A Transition from Probiotics to Postbiotics as Novel Approach for Functional Ingredients and Foods
Secțiunile conferinței
S.1. Food structure, food quality and health S.2. Bio-active compounds ingredients and new developments in food engineering
S.3. Aquaculture, fisheries and conservation of aquatic ecosystem
S.4. Francophone section - Composants bioactifs et nouveaux développements en génies alimentaire
Workshop Project 14PFE/2018 - Promoting Innovation in the Food Industry for a Sustainable Bioeconomy
